Indicators on best way to cook smoked haddock fillets You Should Know
Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water along with the milk to your pan. Warmth them gently before introducing the smoked haddock towards the pan, skin side down. This process of poaching the haddock enables the delightful smokiness on the fish to infuse the milk, that can then be extra to your rice and give the finished